Yes, this is it, the moment we've been waiting for.
It's the great Grape Harvest.
Well, perhaps not so great, as it's only a few bunches.
The fruit, however, is in perfect condition, with good sugar levels (determined only organoleptically as explained previously), some acidity, with a hint of tannin in the berry.
All in all, just right for making a drop of wine.
The next steps can be seen in the next instalment.
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