Saint Chinian

As Saint Chinian seems to be in the news just now I thought I would mention one or two producers I know there.

Saint Chinian is one of the Languedoc appellations extending over beautiful mountainous terrain around the town of the same name.

This is the sort of place where with just one look at the landscape, you realise that vines will grow well. 

In picturesque countryside teeming with wildlife, the vines stand in small plots surrounded by hedgerow and woodland, in amphitheatre-like topography to ensure great concentration of heat.  Prevailing winds will bring just enough rain, but will also dry the vineyards, reducing the risk of the fungal diseases of the grapevine. 

The wines of Château Bousquette, run by Isabelle and Eric Perret, are great representatives of southern France and the St Chinian appellation in particular.

They are regular prize winners. At Millésime Bio 2010 their 2006 St Chinian Tradition won a gold medal, for example. 

Their subtle use of blends of the typical grape varieties (Grenache, Syrah, Mourvèdre, Carignan, Cinsault) allow them to offer a range of wines each with a distinctive character. 

My favourite is Mas des Huppes (but then I cannot resist a nice bird!).

Needless to say the viticulture here is organic and winemaking light in touch.

Great value for money as well. 

Another  producer well worth a look is Borie La Vitarèle. 

Jean-François and Cathy Izarn are in charge here and have been farming organically and biodynamically since 1998.

Their wines are particularly striking because they very accurately reflect the different soils and growing conditions in their vineyards.

Tasted side by side you can really taste the differences, all else being equal. Extremely moreish.


This is an appellation that is well worth getting to know, with many good producers. Good wines, good value, great people.