Wednesday, 26 June 2013


A couple of pictures of my sparkling elderflower concoction.

After 2 days spent in an open container the part fermented liquid was bottled, and allowed to continue its fermentation for a further 2 and a half days.

After some time in the fridge to cool down and stop the fermentation, this was the result. A bit cloudy because of the fine lees.

What it was like: floral on the nose, some residual sugar and refreshing taste. Just as intended.

I have several other bottles which have been fermented for progressively longer times, and will report if taste is affected.

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